Top Ten Restaurants in Bali

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Bali is increasingly becoming synonymous with cutting edge dining. The vibrant culinary scene is one of the major highlights of any trip to Bali. Innovative restaurateurs have immersed themselves in the Balinese dining scene, taking influence from the fragrant Balinese flavors and fusing them with modern cuisine, as a result; they have put Bali on the map as a sophisticated, contemporary and enticing dining destination. Here are our top ten restaurants in Bali.



Sardine: Harking back to older times, Sardine’s traditional bamboo structure is offset by the stunning private rice fields and lily ponds. Offering an ambience of romance and privacy, Sardine is the kind of restaurant that will leave you awe-struck. Focus is on the use of fresh produce with the menu changing daily to represent seasonal flavors. Open for lunch and dinner, no matter what you do, Sardine should not be missed.

Sarong: Revered Sydney chef Will Meyrick’s Sarong, never fails to impress. The sumptuous opulent space sets the scene for indulgent culinary experiences. Taking influence from street-food from around Asia, Meyrick’s appropriations exude a modern take on traditional flavors and entice foodies from around the world. Open for dinner it is strongly advisable to book, as to not miss out.

La Lucciola: Housed in a traditional thatched roofed building and sitting directly on Seminyak Beach, La Lucciola is somewhat of an institution in Seminyak and a quintessential beach side dining spot. Spectacular views of the beach combined with classic Mediterranean cuisine provide the basis for this pioneering and popular restaurant. Open for both lunch and dinner, we recommend La Lucciola for long lazy lunches with friends.

Mozaic: Enveloped within a tropical garden, Mozaic is lush, charming and unique. Offering degustation-only dining, chef Chris Salans menu combines quality ingredients and flavors for a truly orgasmic culinary adventure. Renowned for superior service, food and wine, Mozaic is an un-missable fine dining destination.

Mama San: The younger sister of Sarong, Mama San takes a more casual approach to dining. Fusing old world with new and taking visual influence from colonial Shanghai, Mama San has an emphasis on quality food at an affordable price. Asian inspired dishes, stunning interior design and dangerously good cocktails will have you returning to Mama San at every chance you get! Open for both lunch and dinner, bookings are recommended.

Merah Putih: Combining traditional Indonesian cuisine with striking visual design, Merah Putih pushes the boundaries and showcases the diversity of Indonesian heritage and culture. High quality ingredients, experimental flavors and an emphasis on family style dining make Merah Putih an authentic and personal dining experience.

Motel Mexicola: Colourful and vibrant, Motel Mexicola is a tropical oasis of fun. Capturing the essence of Mexico yet remaining true to Bali, Motel Mexicola offers authentic Mexican food and drinks in a playful and chilled environment. This is the perfect place to share food and drinks with friends.

Barbacoa: This ones for the carnivores! Barbacoa is a newly opened restaurant offering BBQ and wood fired meats taking influence from Latin America. The rustic innovative dishes consistently receive rave reviews from both critics and fans. Though still new, Barbacoa is a rising star and set to become one of Bali’s top restaurants.



Ku De Ta: A favourite on the restaurant and bar scene, Ku De Ta has been one of Bali’s best beachfront destinations since 2000. The world-class location, maintains its unique and discreet vibe and is a popular spot for cocktails at sunset. Chef Phillip Davenport delivers faultless modern global cuisine.

Sundara: Bali’s newest beachfront bar and restaurant sits on the edge of Jimbaran Bay and exudes timeless glamour. Tucked away, you feel completely removed and the spectacular views over the 55m infinity pool are sure to take your breath away. Sip on innovative cocktails watching the sparkling surf at sunset before feasting on grill-focused cuisine then retiring to a day bed listing to DJ’s late into the night.

 

 


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